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Ground Beef Goulash | Daily Dine

Ground Beef Goulash

Set it and forget it! It's easy to make hamburger goulash in your slow cooker with potatoes, onions, and carrots in a richly seasoned beef broth.

dinneramerican

0

Prep Time: 20 minutes

Cook Time: 250 minutes

Total Time: 270 minutes

Servings: 8

Nutritional Information

Calories:366 kcal

Carbohydrate:21 g

Cholesterol:101 mg

Fat:14 g

Dietary Fiber:3 g

Protein:37 g

Saturated Fat:6 g

Sodium:1056 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

2 pounds lean ground beef

2 cups chopped onions

1 cup chopped red bell pepper

1 14.5 ounce can beef broth

4 potatoes, peeled and quartered

1 cup sliced carrots

0.33333334326744 cup ketchup

1 tablespoon Worcestershire sauce

1 teaspoon crushed garlic

1.5 teaspoons paprika

1 dash hot sauce (such as Tabasco), or to taste

salt to taste

Instructions

Step 1
Heat a large skillet over medium heat. Cook and stir beef, onions, and bell pepper in the hot skillet until beef is browned and crumbly, 7 to 10 minutes. Drain and discard grease.
Step 2
Transfer beef mixture to a slow cooker. Add broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure potatoes remain submerged in liquid.
Step 3
Cover and cook on Low for 4 hours.