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Vanilla and Chocolate Delight | Daily Dine

Vanilla and Chocolate Delight

Sweet cream cheese and chocolate-vanilla pudding are layered on a nutty pecan crust for a delightful dessert. Garnish with crumbled chocolate… Yum!

dessertamerican

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 18

Nutritional Information

Calories:350 kcal

Carbohydrate:34 g

Cholesterol:32 mg

Fat:23 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:13 g

Sodium:264 mg

Sugar:25 g

Unsaturated Fat:0 g

Ingredients

1 cup finely chopped pecans

1 cup all-purpose flour

0.5 cup butter, melted

1 8 ounce package cream cheese, softened

1 cup confectioners' sugar

1 (16 ounce) container frozen whipped topping, thawed, divided

3 cups milk

1 3.9 ounce package instant chocolate pudding mix

1 3.4 ounce package instant vanilla pudding mix

2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13-inch pan. Bake for 25 minutes. Allow to cool.
Step 2
In a large bowl, beat together cream cheese and confectioners’ sugar until smooth. Fold in 1/2 of the whipped topping. Spread on top of cooled crust.
Step 3
In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.