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Hot Baked Taco Dip | Daily Dine

Hot Baked Taco Dip

Ground beef, tomatoes, hot taco sauce, sour cream, and Cheddar cheese are layered and cooked into a hot baked taco dip. Serve with tortilla chips!

appetizermexican-inspired

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 20

Nutritional Information

Calories:254 kcal

Carbohydrate:17 g

Cholesterol:36 mg

Fat:17 g

Dietary Fiber:2 g

Protein:9 g

Saturated Fat:7 g

Sodium:319 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

cooking spray

1 pound ground beef

1 green bell pepper, chopped

1 package taco seasoning mix

1 tomato, chopped

1 bunch green onions, chopped

2 tablespoons hot taco sauce, or more to taste

1 (16 ounce) container sour cream

1 8 ounce package shredded sharp Cheddar cheese

1 14.5 ounce package tortilla chips, or more as needed

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Mix using these proportions, then measure the recipe amount.

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
Step 3
Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
Step 4
Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.