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Italian Pasta Sauce | Daily Dine

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Italian Pasta Sauce

Italian Pasta Sauce

This Italian recipe uses canned tomato sauce, diced tomatoes, tomato paste, and Merlot red wine to deliver a large pot of red pasta sauce everyone will love.

View original recipe on allrecipes.com

dinnersauceitalian

0

Prep Time: 10 minutes

Cook Time: 65 minutes

Total Time: 75 minutes

Servings: 18

Nutritional Information

Calories:64 kcal

Carbohydrate:10 g

Cholesterol:0 mg

Fat:1 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:0 g

Sodium:788 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon olive oil

1 large onion, chopped

3 large cloves garlic, minced

2 28 ounce cans tomato sauce

1 28 ounce can diced tomatoes

0.75 cup Merlot wine

1 6 ounce can tomato paste

3 tablespoons chicken bouillon granules

3 tablespoons dried basil leaves

3 tablespoons Italian seasoning

salt and ground black pepper to taste

Spice blend substitute

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

1.80 tspGranulated Garlic
1.80 tspOregano
1.80 tspBasil
1.80 tspBlack Pepper
1.80 tspParsley Flakes

Instructions

Step 1
Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion translucent, 5 to 7 minutes.
Step 2
Stir in tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper; bring to a boil, reduce heat to low, and simmer, stirring frequently, 1 hour.

Spice blend substitute

Italian Seasoning