Loading page…
Our favorite buttercream frosting recipe is creamy and fluffy, can be tinted for any occasion, and is perfect for piping and decorating.
View original recipe on allrecipes.comGather the ingredients.
Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy.
Gradually beat in confectioners' sugar until fully incorporated.
Beat in vanilla extract.
Add milk and beat for an additional 3 to 4 minutes, adding more confectioners sugar for a stiffer frosting, if desired.
Add food coloring, if using, and beat for 30 seconds until smooth or until desired color is reached.
Use to frost your favorite cakes and cupcakes.
No notes yet. Be the first to share your experience.