Nippy Pork Salad

A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.

View original recipe on allrecipes.com

lunchamerican

0

Prep Time: 15 minutes

Total Time: 255 minutes

Servings: 4

Nutritional Information

Calories:137 kcal

Carbohydrate:3 g

Cholesterol:61 mg

Fat:4 g

Dietary Fiber:1 g

Protein:22 g

Saturated Fat:1 g

Sodium:391 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

0.25 stalk celery, chopped

3 green onions, sliced

4 teaspoons Dijon mustard

4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)

4 teaspoons prepared horseradish

2 drops hot pepper sauce (such as Tabasco®), or to taste

0.25 teaspoon salt

2 cups cubed cooked pork roast

Instructions

Step 1
Mix the pork, celery, and green onions in a large bowl.
Step 2
Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

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