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Instead of having a fried egg on your toast, cook one in your toast! Crispy buttered bread surrounds a perfectly cooked egg in a hole in the center.
View original recipe on allrecipes.comCut a circle in the center of bread with a cookie cutter. Brush melted butter on both sides of bread.
Heat a small skillet over medium heat. Add bread and cook until golden brown, about 2 minutes. Flip, then crack egg into the hole. Cook until egg is set on the bottom, about 1 minute; season with salt. Cover, reduce the heat to low, and cook until egg white is completely set, 3 to 4 minutes.
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