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We think that antipasti ingredients were made for just-cooked corkscrew or rotelli pasta and creamy Italian dressing. They’re perfect in this Italian pasta salad with salami, black olives, red pepper, and onion. Chill before serving with a good red table wine.
View original recipe on allrecipes.comIn a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
In a large bowl, mix together creamy salad dressing, Italian dressing, and Parmesan.
Add pasta, salami, bell pepper, olives, and onion. Stir well to evenly coat. Allow to chill before serving.
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