Homemade Spanish Rice

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

dinnerside-dishmexican-inspiredmexican

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:270 kcal

Carbohydrate:46 g

Fat:8 g

Dietary Fiber:3 g

Protein:5 g

Saturated Fat:1 g

Sodium:882 mg

Sugar:2 g

Unsaturated Fat:0 g

Instructions

Step 1
Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
Step 2
Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

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