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These drop biscuits with Crisco are made with basic ingredients, then dropped by spoonfuls onto a baking sheet and baked. These golden biscuits are so simple you will be surprised by the lovely texture and taste.
View original recipe on allrecipes.comPreheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Mix together flour, baking powder, and salt in a bowl. Cut in shortening until mixture has only pea-sized lumps. Add milk; mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until golden brown, 12 to 15 minutes
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