Watermelon Pie

This watermelon pie is made with watermelon jello, diced watermelon, and whipped topping for a simple, delicious, and refreshing summer dessert.

dessertamerican

0

Prep Time: 5 minutes

Total Time: 195 minutes

Servings: 8

Nutritional Information

Calories:332 kcal

Carbohydrate:41 g

Fat:18 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:11 g

Sodium:206 mg

Sugar:33 g

Unsaturated Fat:0 g

Ingredients

1 3 ounce package watermelon flavored Jell-O®

0.25 cup water

1 (12 ounce) container frozen whipped topping, thawed

2 cups watermelon

1 (9 inch) prepared graham cracker crust

Instructions

Step 1
Gather all ingredients.
Step 2
Combine Jell-O and hot water in a large bowl; stir until dissolved and cool, 10 to 15 minutes.
Step 3
Fold dessert topping and diced watermelon into gelatin mixture.
Step 4
Pour mixture into the prepared crust. Cool in the refrigerator until set, about 3 to 4 hours.

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