Martha's Vegetable Beef Soup

Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. The hearty, flavorful broth is made with tomato sauce, dry onion soup mix, and a teaspoon of white sugar.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:184 kcal

Carbohydrate:15 g

Cholesterol:32 mg

Fat:11 g

Dietary Fiber:3 g

Protein:9 g

Saturated Fat:4 g

Sodium:583 mg

Sugar:5 g

Unsaturated Fat:0 g

Instructions

Step 1
In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
Step 2
Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.

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