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Richard and Suzanne's Famous Spaghetti Sauce | Daily Dine

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Richard and Suzanne's Famous Spaghetti Sauce

Richard and Suzanne's Famous Spaghetti Sauce

We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!!

View original recipe on allrecipes.com

dinneritalian-inspiredamerican

0

Cook Time: 25 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:125 kcal

Carbohydrate:20 g

Fat:5 g

Dietary Fiber:5 g

Protein:4 g

Saturated Fat:1 g

Sodium:1110 mg

Sugar:11 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons olive oil

4 cloves garlic, minced

1 large onion, diced

1 large green bell pepper, chopped

6 fresh basil leaves, minced

1 bunch green onions, diced

1 bay leaf

1 teaspoon salt

1 teaspoon ground black pepper

2 10 ounce cans tomato sauce

1 15 ounce can stewed tomatoes

1 10 ounce can diced tomatoes with green chilies, undrained

2.5 cups water

2 teaspoons white sugar

Instructions

Step 1
Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar; continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.