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For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe – the riper they are, the more rounded the flavour
View original recipe on bbcgoodfood.comPut all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
Garnish with a slice of fresh mango or a sprig of fresh basil.
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