Air fryer halloumi

Cooking halloumi in an air fryer instead of a grill or frying pan helps lower the fat content. Season with smoked paprika or mixed herbs, if you like, for an added burst of flavour

View original recipe on bbcgoodfood.com

dinnerair-fryer

0

Prep Time: 2 minutes

Cook Time: 15 minutes

Total Time: 17 minutes

Nutritional Information

Calories:121 kcal

Carbohydrate:1 g

Fat:9 g

Protein:9 g

Saturated Fat:6 g

Sodium:1.12 mg

Sugar:1 g

Ingredients

225g halloumi cut into 6cm x 1cm thick slices

1 tsp olive oil

1 tsp smoked paprika mixed herbs, or other flavourings (optional)

Instructions

Step 1
Heat your air fryer on 200C for 2 mins. Carefully pat the halloumi dry using kitchen paper or a clean cloth, then brush or rub with oil. Season with salt and pepper and any flavourings, if using.
Step 2
Put the halloumi in the air fryer basket and cook for 8 mins until beginning to brown. Flip over and cook for a further 2-5 mins until crisp and golden.

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