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Treat yourself to the classic cocktail brandy sour. With lemon juice and egg white, it's silky smooth and delicious. Serve with a slice of lemon and cherry
View original recipe on bbcgoodfood.comTip the lemon juice, cherry syrup, bitters, egg white and brandy into a cocktail shaker with a large handful of ice. Shake until the outside of the shaker feels very cold. Double strain into a tumbler filled with ice.
Thread the lemon slice and cherry onto a cocktail stick, rest across the rim of the tumbler and serve.
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