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Toast the festive season with our eggnog martini flavoured with espresso. Serve in martini glasses with a grating of nutmeg for the ultimate Christmas tipple
View original recipe on bbcgoodfood.comPut a handful of ice in a cocktail shaker. Add the espresso, rum, coffee liqueur and custard.
Shake well. Pour into a martini or coupe glass. Grate over the nutmeg.
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