Pickled walnut & pear baked camembert

Try a twist on a classic Christmas party starter by adding pickled walnuts and pears to baked camembert. They add welcome sweetness and texture

starter

0

Prep Time: 1 minute

Cook Time: 15 minutes

Total Time: 16 minutes

Servings: 4

Nutritional Information

Calories:203 kcal

Carbohydrate:5 g

Fat:14 g

Dietary Fiber:1 g

Protein:13 g

Saturated Fat:9 g

Sodium:1.04 mg

Sugar:5 g

Ingredients

250g baking camembert with a cross cut into the top

1 pickled walnut finely chopped

65g ripe pear cored and finely chopped

crusty bread to serve

Instructions

Step 1
Bake the camembert following pack instructions (or for about 25-30 mins at 190C/170C fan/ gas 5). Combine the walnuts and pears with a small pinch of salt.
Step 2
After 15 mins, remove the cheese from the oven, top with the nuts and pears, then bake for another 15 mins. Serve with crusty bread.

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