Basil pesto

Blend together basil, pine nuts or cashews, parmesan, garlic and olive oil to make your own pesto. It's perfect for pizzas, pasta and sandwiches

condiment

0

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 8

Nutritional Information

Calories:188 kcal

Carbohydrate:1 g

Fat:19 g

Dietary Fiber:0.2 g

Protein:4 g

Saturated Fat:3 g

Sodium:1 mg

Sugar:0.3 g

Ingredients

Instructions

Step 1
Toast the nuts in a pan over a low heat. Tip into a mini chopper with the remaining ingredients, or use a large pestle and mortar, then blitz or pound into a rough sauce. Will keep for three days in the fridge.

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