Carrot cake porridge

Try a twist on porridge with our carrot cake version, with carrots, raisins, cinnamon and nutmeg flavours. Full of energy, it will set you up for the day

View original recipe on bbcgoodfood.com

breakfastbrunchcarrots

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Nutritional Information

Calories:519 kcal

Carbohydrate:73 g

Fat:16 g

Dietary Fiber:8 g

Protein:17 g

Saturated Fat:8 g

Sodium:0.5 mg

Sugar:33 g

Instructions

Step 1
Put all the ingredients apart from the honey in a pan and cook over a medium heat for 10-15 mins, stirring often, until the oats and carrots are soft and the porridge is creamy.
Step 2
Add a little more milk as it cooks if it’s too thick. Serve with a splash more milk and a drizzle of honey, if you like.

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