Roasted radishes

Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring

View original recipe on bbcgoodfood.com

side-dish

0

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 6

Nutritional Information

Calories:30 kcal

Carbohydrate:2 g

Fat:2 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:0.2 g

Sodium:0.02 mg

Sugar:1 g

Ingredients

400g radishes

6 garlic cloves unpeeled and bashed

1 tbsp rapeseed oil

Instructions

Step 1
Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.
Step 2
Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.

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