• Wash and dry produce.

• Halve, core, and thinly slice apple. Stack cheddar slices and cut into quarters. Slice baguette into rounds.

• In a small serving bowl, combine peanut butter, crème fraîche, and a pinch of salt. Stir until smooth. Add 1 TBSP whipped peanut butter to each celery stick; spread to evenly distribute. Gently press as many raisins as you like into peanut butter in a single line to create ants on a log (we used 3-4 raisins for each).

• In a second small serving bowl, combine pistachios and walnuts. TIP: If you have any leftover raisins, add them to the nut mix!

• Place jam and honey in two separate small serving bowls.

• Arrange apple, cheddar, baguette slices, ants on a log, any remaining whipped peanut butter, nut mix, jam, and honey on a large serving board or platter. Serve family style.