Hugo cocktail

Refreshing, floral, and herbal, the Hugo cocktail is a delightful choice for crisp autumn or winter evenings. Make this simple spritz with prosecco and a dash of gin

View original recipe on bbcgoodfood.com

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:171 kcal

Carbohydrate:10 g

Protein:0.4 g

Sodium:0.03 mg

Sugar:10 g

Instructions

Step 1
Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
Step 2
Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.

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