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Enjoy all the flavours of the festive season in a glass. This gin is lovely paired with your Christmas Day dessert or decanted into bottles to give as gifts
View original recipe on bbcgoodfood.comPut all the ingredients in a large, clean jar. Swirl to dissolve the sugar, then leave to infuse for 24-48 hrs in a cool, dark place.
Strain the infused gin into a jug through a fine sieve or coffee filter, then pour into one large clean bottle or several small ones if giving as gifts. Will keep for a few weeks at room temperature or longer chilled.
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