Faux fizz

Make a fun and fizzy mocktail for teetotal party guests. The flavours of pear, apricots, honey, lemon and rosemary make the delicious base syrup

cocktailsdinner

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Nutritional Information

Calories:135 kcal

Carbohydrate:33 g

Dietary Fiber:1 g

Protein:2 g

Sugar:33 g

Instructions

Step 1
To make the base syrup, put the sliced pear, dried apricots, golden caster sugar, honey, sprig of rosemary and a strip of lemon zest in a saucepan with 100ml water. Heat for 10 mins or until the sugar has dissolved and the pear is very soft, then leave to cool completely.
Step 2
Strain the syrup into a jug, add the apple cider vinegar and chill in the fridge for at least 30 mins. Pour about 25ml of the syrup into a champagne flute and top with cold sparkling water. Garnish with a rosemary sprig, if you like.

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