Baked new potatoes with wilted wild garlic

Forage for wild garlic to make these baked new potatoes, they're a delicious side dish for meat and fish dishes. Swap the wild garlic for watercress, if you like

View original recipe on bbcgoodfood.com

side-dishpotatoesspring

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Servings: 6

Nutritional Information

Calories:176 kcal

Carbohydrate:21 g

Fat:8 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:1 g

Sodium:0.4 mg

Sugar:2 g

Ingredients

800g new potatoes any larger ones halved

4 tbsp olive oil

1 tbsp white wine vinegar

1 tbsp wholegrain or Dijon mustard

2 tbsp chopped parsley

2 tbsp fine capers drained and chopped

100g wild garlic or watercress, roughly chopped

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Toss the potatoes in 1 tbsp of the oil and plenty of sea salt, tip into a baking tray and and bake for 45 mins-1 hr, tossing occasionally, until golden and cooked through.
Step 2
Remove from the oven and transfer to a large bowl. While still hot, toss through the remaining ingredients until the wild garlic or watercress has wilted. Leave to cool slightly before serving.

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