Pomegranate & vermouth mulled wine

Make this lower alcohol version of mulled wine at Christmastime. The addition of vermouth keeps the drink grown-up and stops it becoming too sickly-sweet

View original recipe on bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:92 kcal

Carbohydrate:12 g

Fat:0.1 g

Dietary Fiber:0.1 g

Protein:0.3 g

Sodium:0.01 mg

Sugar:12 g

Instructions

Step 1
Put everything in a large saucepan set over a low heat and stir to melt the honey. Simmer gently for 10 mins.
Step 2
Taste for sweetness, then strain into heatproof glasses and garnish with extra orange slices to serve.

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