Tahini & lemon sauce

This thick and creamy Greek sauce is almost like a dip – serve with slow-cooked meats, roasted vegetables or chunks of bread for dipping

condimentgreekspring

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6

Nutritional Information

Calories:50 kcal

Carbohydrate:0.3 g

Fat:4 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:1 g

Sugar:0.2 g

Instructions

Step 1
Crush the garlic with a good pinch of sea salt using a pestle and mortar or garlic press. Mix in the tahini paste with a balloon whisk.
Step 2
Keep whisking as you slowly mix in the lemon juice – the tahini will lighten in colour and thicken. Taste it and, if you are happy, loosen slightly with a few tsp of water. If you prefer it more tangy, beat in more lemon juice. Cover and chill for 30 mins-1 hr. When ready to serve, sprinkle with paprika and drizzle with oil, if you like.

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