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Air fryer veggie sausage casserole | Daily Dine

Air fryer veggie sausage casserole

Use borlotti or cannellini beans along with roasted red peppers from a jar to make this veggie sausage casserole which is cooked in an air fryer

dinnerair-fryercasserole

0

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 2

Nutritional Information

Calories:329 kcal

Carbohydrate:41 g

Fat:8 g

Dietary Fiber:15 g

Protein:17 g

Saturated Fat:5 g

Sodium:2.3 mg

Sugar:16 g

Ingredients

4-6 vegetarian sausages

1 red onion chopped

1 tbsp vegetable or olive oil

400g can chopped tomatoes

3 roasted red peppers from a jar sliced

400g can borlotti or cannellini beans

1 tsp red wine vinegar

dash Worcestershire sauce (or vegetarian alternative)

1 tsp mixed dried herbs

Instructions

Step 1
Heat the air fryer to 180C. Put the sausages in the air fryer and cook for 5 mins. Coat the onion in the oil, then add to the air fryer and cook for a further 5 mins.
Step 2
Combine all the ingredients in either a heatproof dish or remove the base of your air fryer basket and cook directly in the drawer. Season with salt and pepper. Cook for 20 mins until the sausages are cooked through and the sauce has thickened a little. Serve with a grinding of black pepper.