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Stir-fried cumin carrots | Daily Dine

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Stir-fried cumin carrots

Stir-fried cumin carrots

Pair lightly spiced baby carrots with a zesty lemon, shallot, cumin and coriander dressing to make this fabulous side dish - a great accompaniment to your Sunday roast

View original recipe on bbcgoodfood.com

side-dishcarrots🥬vegan

0

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 8

Nutritional Information

Calories:95 kcal

Carbohydrate:3 g

Fat:9 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:1 g

Sodium:0.1 mg

Sugar:2 g

Ingredients

3 tbsp vegetable oil

400g baby heritage carrots washed, leafy tops trimmed and roughly chopped (set aside for later), large carrots halved

3 garlic cloves peeled and sliced

1 tbsp cumin seeds

pinch chilli flakes

handful fresh coriander leaves chopped

1 shallot finely chopped

1 lemon zested, plus a squeeze of juice

50ml olive oil

Instructions

Step 1
Mix all the dressing ingredients together and set aside.
Step 2
Heat the oil in a wok, then add the carrots. Stir-fry for 3-4 mins until lightly charred, then add the garlic, cumin, chilli and a large pinch of salt. Cook for 2 mins more. Turn off the heat, toss through the dressing and a few chopped carrot tops, then serve.