Salad shirazi (tomato, cucumber & red onion salad)

Toss diced tomatoes, cucumber and red onion together with pomegranate seeds, then dress with lime juice and olive oil to make this vibrant Persian salad

View original recipe on bbcgoodfood.com

side-dishpersiansaladtomatoes

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:95 kcal

Carbohydrate:10 g

Fat:5 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:1 g

Sodium:0.02 mg

Sugar:9 g

Ingredients

1 cucumber peeled and cut into 1cm dice

6 ripe vine tomatoes halved, deseeded and chopped into 1cm dice

1 red onion finely chopped

200g pomegranate seeds

1-1 1/2 limes juiced (about 40ml juice)

2-3 tbsp extra virgin olive oil

Instructions

Step 1
Mix the cucumber, tomatoes, onions and pomegranate seeds together in a mixing bowl. Season well, then add the lime juice and olive oil, mix well again and tip into a serving dish.

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