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This sophisticated sipping cocktail is made with fragrant plum sake, lemon juice and dry vermouth for a lip-smackingly good weekend tipple
View original recipe on bbcgoodfood.comPut a coupe or martini glass into the fridge to chill. Pour the sake, vermouth, triple sec and lemon juice into a cocktail shaker filled with ice. Splash in two dashes of absinthe, then shake vigorously for approximately 10 seconds.
Strain the cocktail through a fine mesh strainer into the chilled coupe or martini glass. Garnish with a star anise.
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