Mediterranean-style oysters

Serve up these delectable Mediterranean-style oysters with a dash of vermouth and celery for a fresh, impressive-looking starter at your next dinner party

View original recipe on bbcgoodfood.com

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Prep Time: 5 minutes

Total Time: 5 minutes

Nutritional Information

Calories:42 kcal

Carbohydrate:1 g

Fat:1 g

Dietary Fiber:0.2 g

Protein:5 g

Saturated Fat:0.1 g

Sodium:0.6 mg

Sugar:1 g

Ingredients

2 tbsp dry vermouth

1 small celery stick finely chopped

6 freshly shucked oysters

Instructions

Step 1
Combine the vermouth and celery, then divide the mixture between the freshly shucked oysters to serve.

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