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Green fruit works really well with mezcal and this cocktail shows just that, combining the smoky spirit with kiwi, apple and lime
View original recipe on bbcgoodfood.comAdd the kiwi half, kiwi liqueur, agave syrup and lime juice to the bottom of a cocktail shaker and muddle together. Add the rest of the ingredients and shake together.
Strain into a rocks glass filled with fresh ice and garnish with a slice of kiwi.
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