Homemade hot chocolate

Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1

Nutritional Information

Calories:438 kcal

Carbohydrate:47 g

Fat:22 g

Dietary Fiber:2 g

Protein:12 g

Saturated Fat:14 g

Sodium:0.3 mg

Sugar:46 g

Ingredients

250ml milk of your choice

1 tbsp cocoa

1-2 tbsp soft light brown sugar

25g dark or plain chocolate finely chopped, plus a grating to serve

1 tbsp whipped cream or squirty cream

Instructions

Step 1
Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
Step 2
Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

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