Apple & feta salad

Combine apples, mixed leaves and feta to make this versatile salad with lemon, olive oil and honey dressing – you could also sprinkle over some pul biber, if you like

View original recipe on bbcgoodfood.com

side-dishsalad

0

Prep Time: 10 minutes

Total Time: 10 minutes

Nutritional Information

Calories:242 kcal

Carbohydrate:16 g

Fat:16 g

Dietary Fiber:1 g

Protein:8 g

Saturated Fat:8 g

Sodium:1.3 mg

Sugar:16 g

Ingredients

3 small red apples (such as Braeburn or Gala), cored, quartered and cut into 4 slices per quarter

100g mixed leaves

200g feta broken into small chunks

1 lemon zested and juiced

2 tbsp olive oil

2 heaped tbsp clear honey

a couple of pinches of pul biber (optional)

Instructions

Step 1
Toss the apples and leaves together and arrange on a platter. Dot with the feta, then scatter over the lemon zest.
Step 2
Combine the lemon juice, olive oil, honey, a generous grinding of freshly ground black pepper and a good pinch of salt. Drizzle the dressing over the salad and sprinkle with some pul biber, if using.

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