Loading page…
Make a simple Christmas brussels side with the help of a microwave. A butter and honey glaze and a scattering of almonds will make this a popular dish
View original recipe on bbcgoodfood.comTip the brussels sprouts into a microwave-safe bowl with 1 tbsp water. Cover and microwave on high for 4 mins until almost tender. Drain. Will keep chilled for up to 24 hours. Leave to cool first.
Add the butter and honey. Season well. Microwave for another 1 min, scatter with the almonds and serve.
No notes yet. Be the first to share your experience.