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Cocoa & cherry oat bake | Daily Dine

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Cocoa & cherry oat bake

Cocoa & cherry oat bake

Treat yourself in the morning to this healthy oat bake packed with cocoa nibs, hazelnuts, porridge oats and dried cherries. It's delicious served with yogurt

View original recipe on bbcgoodfood.com

⚡breakfastbrunchoats🥬vegan🥬vegetarian

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Nutritional Information

Calories:289 kcal

Carbohydrate:30 g

Fat:13 g

Dietary Fiber:7 g

Protein:9 g

Saturated Fat:3 g

Sodium:0.1 mg

Sugar:8 g

Ingredients

75g dried cherries

1 tbsp chia seeds

500ml hazelnut milk

200g jumbo porridge oats

3 tbsp cocoa powder

1 tbsp cocoa nibs

1 tsp baking powder

1 tsp vanilla extract

50g blanched hazelnuts

fat-free yogurt and sugar-free cherry compote, to serve (optional)

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Cover the cherries with boiling water and set aside for 10 mins. Meanwhile, mix the chia seeds with 3 tbsp warm water.
Step 2
Drain the cherries and put in a large bowl with the soaked chia and the remaining ingredients, except the hazelnuts. Tip into a 2-litre ovenproof dish and scatter over the hazelnuts, then bake for 25-30 mins until piping hot in the middle. Serve with yogurt and cherry compote, if you like.