Enchilada sauce

Make this tomato-based sauce with garlic and spices to top enchiladas before baking. Perfect for a Mexican-inspired feast

condimentmexicansauces

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:42 kcal

Carbohydrate:4 g

Fat:2 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:0.2 g

Sodium:0.02 mg

Sugar:4 g

Instructions

Step 1
Warm the olive oil in a small saucepan over a medium heat. Add the garlic and cook for 2 mins until fragrant.
Step 2
Add the chopped tomatoes, season with the caster sugar and plenty of salt and pepper, then stir in the spices. Bring to a gentle simmer and stir regularly. Allow to cook for around 15 mins until thickened. Pour the sauce over enchiladas before baking.

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