Ham & cheese croissants

Recreate this café breakfast favourite at home. We’ve used gruyère, but any good melting cheese will work. It's perfect to use up a Christmas cheeseboard

View original recipe on bbcgoodfood.com

breakfastbrunch

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:377 kcal

Carbohydrate:26 g

Fat:22 g

Dietary Fiber:2 g

Protein:18 g

Saturated Fat:11 g

Sodium:2.2 mg

Sugar:4 g

Ingredients

2 large croissants

chutney of your choice (optional)

50g thinly sliced or shredded ham

50g gruyère thinly sliced or grated, plus extra grated cheese for the tops

wholegrain or Dijon mustard for spreading

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6 or if using an air fryer, heat it to 190C. Split the croissants through the middle, being careful not to cut all the way through, and put on a baking sheet. Spread chutney over the bases, then top with the ham and cheese.
Step 2
Close the croissants and spread a little mustard over the tops. Scatter over the grated cheese and some black pepper, if you like. Bake for 8-10 mins until the cheese has melted. Cool for 1-2 mins, then serve.

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