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If you're a fan of sweet and sharp blackcurrant cassis, try this twist on a classic kir royale cocktail made with sparkling sake
View original recipe on bbcgoodfood.comPut a champagne flute into the fridge to chill. Once cold, pour in the crème de cassis.
Pour the sparkling sake into the glass over the back of a spoon to create a layered drink. Garnish with an orange peel twist and serve.
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