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Breakfast naans | Daily Dine

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Breakfast naans

Breakfast naans

Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minutes to make and deliver one of your 5-a-day

View original recipe on bbcgoodfood.com

⚡breakfastbrunchlunchsuppereggs

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Nutritional Information

Calories:503 kcal

Carbohydrate:35 g

Fat:30 g

Dietary Fiber:5 g

Protein:20 g

Saturated Fat:7 g

Sodium:1.6 mg

Sugar:11 g

Ingredients

1 tbsp vegetable or sunflower oil

2 eggs

2 small naan breads

4 tbsp low-fat cream cheese

2 tbsp mango chutney

1 avocado halved and sliced

1/2 lime juiced

1 green chilli

small handful coriander leaves picked

Instructions

Step 1
Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan, then fry the eggs. Warm the naan breads in the oven while the eggs are cooking.
Step 2
Spread the warm naans with the cream cheese, then drizzle with the chutney. Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Season and tuck in.