Umami gravy

This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast

condimentsaucesauces

0

Prep Time: 2 minutes

Cook Time: 30 minutes

Total Time: 32 minutes

Servings: 6

Nutritional Information

Calories:137 kcal

Carbohydrate:0.2 g

Fat:14 g

Dietary Fiber:0.3 g

Protein:2 g

Saturated Fat:9 g

Sodium:0.7 mg

Sugar:0.2 g

Ingredients

100g unsalted butter

20g salted anchovies chopped

400ml beef stock (the best quality you can get)

20ml sherry vinegar

Instructions

Step 1
Melt the butter in a pan over a high heat. Bubble, swirling the pan until it turns a nut brown colour. Add the anchovies, and sizzle for 1-2 mins until they dissolve.
Step 2
Add the stock and vinegar. Bring to the boil and reduce for around 20 mins to the desired consistency. Sieve and serve.

Community Notes

No notes yet. Be the first to share your experience.