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Zingy grapefruit, prawn, avocado & tamarind salad | Daily Dine

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Zingy grapefruit, prawn, avocado & tamarind salad

Zingy grapefruit, prawn, avocado & tamarind salad

Add vibrant colours and fresh flavours to your plate with this blush red grapefruit salad, with prawn, avocado and tamarind. It's a lovely lunch or starter

View original recipe on bbcgoodfood.com

lunchstartersalad

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:212 kcal

Carbohydrate:7 g

Fat:17 g

Dietary Fiber:4 g

Protein:6 g

Saturated Fat:3 g

Sodium:1.1 mg

Sugar:1 g

Ingredients

3 tbsp sesame oil

1 tsp tamarind

1 small garlic clove crushed

3cm piece of ginger peeled and finely grated

3 tsp fish sauce

1-2 limes juiced

2 ripe avocados stoned, peeled and thinly sliced

2 red grapefruits peeled, pith removed, sliced into rounds

8 radishes thinly sliced

150g cooked king prawns peeled

2 tbsp sesame seeds

1/2 small bunch of coriander leaves picked and torn

Instructions

Step 1
Combine the sesame oil, tamarind, garlic, ginger, fish sauce and lime juice. Taste and add more fish sauce if needed, then season to taste.
Step 2
Arrange the avocado, grapefruit rounds, radishes and prawns on a serving platter. Drizzle over the dressing and scatter with the sesame seeds and coriander.