Sticky fig & port chutney

Get set for Christmas with this sticky make-ahead chutney. Serve as part of a cheeseboard alongside blue cheeses, or package to give as a gift

condimentwinter

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Nutritional Information

Calories:31 kcal

Carbohydrate:6 g

Fat:0.1 g

Dietary Fiber:1 g

Protein:0.3 g

Sodium:0.01 mg

Sugar:6 g

Ingredients

Instructions

Step 1
Put all of the ingredients in a pan. Simmer over a medium heat for 25-30 mins until sticky and jammy, adding 50ml water if it begins to stick. Leave to cool. Will keep in a sterilised jar for up to four months.

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