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Kick back with a green mandarin negroni. Green mandarins add sour notes to the cocktail, but if you can’t find them, orange mandarins offer a sweeter flavour
View original recipe on bbcgoodfood.comPut all the ingredients, except the zest, in a large glass or cocktail shaker with plenty of ice. Stir really well with a muddler, then strain through a fine sieve into a tumbler filled with more ice. Decorate with the zest and serve.
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