Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Rhubarb & apple crumble | Daily Dine

Rhubarb & apple crumble

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

dessert🏠comfort-foodpudding

0

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 4

Nutritional Information

Calories:414 kcal

Carbohydrate:64 g

Fat:14 g

Dietary Fiber:3 g

Protein:4 g

Saturated Fat:9 g

Sodium:0.3 mg

Sugar:39 g

Ingredients

450g rhubarb cut into 3cm slices

350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks

1 vanilla pod split open or 1 tsp vanilla paste or extract

120g golden caster sugar

ice cream to serve

200g plain flour

1 tsp ground ginger (optional)

100g cold salted butter chopped

70g light soft brown sugar

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
Step 2
Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream.