Peanut, chilli & garlic oil

Spoon this fiery peanut, chilli and garlic oil over instant noodles, ramen, crispy fried eggs on toast and steak salad. The peanuts add a lovely crunch

View original recipe on bbcgoodfood.com

dressingmarinadepeanuts

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Nutritional Information

Calories:104 kcal

Carbohydrate:1 g

Fat:11 g

Dietary Fiber:0.1 g

Protein:1 g

Saturated Fat:2 g

Sodium:0.2 mg

Sugar:0.5 g

Instructions

Step 1
Thinly slice the garlic cloves. Heat the sesame oil in a pan and sizzle the garlic until lightly golden. Leave to cool. Stir in the rice wine vinegar, chilli flakes, soy sauce and peanuts. Tip into a 200ml jar, season and shake well.

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