Whiskey & ginger pitcher

Blend together bourbon, elderflower liqueur and ginger ale to make this vibrant summer cocktail. Garnish with crystallised ginger and mint sprigs to serve

View original recipe on bbcgoodfood.com

cocktailsdrink

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6

Nutritional Information

Calories:170 kcal

Carbohydrate:12 g

Fat:0.1 g

Dietary Fiber:1 g

Protein:0.2 g

Sugar:10 g

Instructions

Step 1
Muddle the lime wedges in a large pitcher using a long-handled spoon or muddler.
Step 2
Tip some ice, the bourbon and elderflower liqueur into the pitcher and top up with ginger ale. Stir well. Thread a few pieces of crystallised ginger onto a cocktail stick and use this to garnish the drink, along with a few sprigs of mint.

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