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Garlic mushroom flatbread pizzas | Daily Dine

Garlic mushroom flatbread pizzas

Top flatbreads with mozzarella and garlic mushrooms for an easy and speedy midweek meal. Cut into wedges and serve with a green salad on the side

dinner

0

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 2

Nutritional Information

Calories:466 kcal

Carbohydrate:44 g

Fat:22 g

Dietary Fiber:6 g

Protein:20 g

Saturated Fat:9 g

Sodium:0.75 mg

Sugar:5 g

Ingredients

2 shallots halved and finely sliced

300g mushrooms quartered

3 garlic cloves sliced

2 tbsp olive oil

small handful of parsley finely chopped

2 flatbreads

4 tbsp béchamel sauce

75g mozzarella grated

6 sage leaves

green salad to serve

Instructions

Step 1
Heat the oven to 220C/200C fan/gas 7. Toss the shallots, mushrooms and garlic with the oil and some seasoning on a large baking tray. Spread out evenly and roast in the oven for 12-15 mins until just golden all over. Remove from the oven and transfer to a bowl along with any juices and mix in the parsley.
Step 2
Arrange the flatbreads on the baking tray and spread over the béchamel sauce. Scatter over the mozzarella, cooked mushrooms and sage leaves, then cook in the oven for 6-8 mins until golden and melted. Serve cut into wedges, with a green salad on the side.